Potato cracker

 Ingredients:

1 kg. potato

100 gm green chilly

2 table spoon red chilly

2 table spoon black pepper

2 table spoon salt

Method:

Wash potatoes thoroughly. Dry them. Put them in the oven for 30 minutes. Fry them whole in a pan for 30 minutes while stirring continuously. Mix up all other ingredients in a bowl. Now boil the potatoes for 1 hour until they crack. The dish is ready.

Enjoy!